From the essential comes the particular

Oleum was born in 2019 from the bet of two young entrepreneurs who saw in an old dilapidated glass factory in the characteristic alleys of Ortigia, the right place to create an idea, a project, a new entrepreneurial reality.
Oleum is a culinary and gastronomic journey, a meeting of tastes, flavors, smells and above all emotions and people.  Pizza is not just a dough to which you add ingredients: it is careful research, passion, effort and love.
The oleum dinner  it represents a moment of union and sharing.
Despite the difficult time they went through due to the pandemic, the oleum family decided to bet and expand by creating a new project this time on the slopes of Etna: Zafferana etnea.

In addition to attention to good food, customer care and hospitality have always been important to us. For this reason the project  it has been expanded even further with the b & b "seasily by oleum", a small nest overlooking the Zafferana Etna belvedere where you can relax and escape from the daily routine.